Vegan Rice Crispy Treats

Description

Vegan Rice Crispy Treats

INGREDIENTS

• Rice Bubble cereal (any crispy rice-based cereal works, including gluten free options)
• Almond butter (smooth and creamy with no added sugar)
• Maple syrup (adds sweetness and help bind the mixture)

METHOD

1. Melt the almond butter and syrup. Start by adding the almond butter and maple syrup in a microwave-safe bowl and microwave for 30-40 seconds, until warm. Whisk them together until smooth.
2. Combine ingredients. Add the rice cereal and mix well until fully combined. Transfer the mixture into a lined square pan and press down on top until uniform and smooth.
3. Chill and set. Refrigerate the treats for at least an hour to firm up. Once firm, use a sharp knife and slice into bars.

https://thebigmansworld.com/healthy-3-ingredient-rice-crispy-treats/